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Poultry health and production 510


 
Module code PLY 510
Qualification Undergraduate
Faculty Faculty of Veterinary Science
Module content

The poultry industry; breeding and husbandry; nutrition and related disorders; important diseases; biosecurity; miscellaneous conditions; zoonosis.
Module credits 5.00
NQF Level 08
Prerequisites Fifth year academic level and admission to relevant programme
Contact time 3 lectures per week for 7 weeks
Language of tuition Module is presented in English
Department Production Animal Studies
Period of presentation Semester 1
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